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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
12/3/2009
one of my favorites!
posted:
11/28/2009
Everyone loved it!
posted:
11/20/2009
PRETTY GOOD
posted:
11/19/2009
I found that the half package (8oz) is not enough cream cheese, this last time I made this I used a whole package of cream cheese that I mixed into the mashed potatoes and I could not find beef gravy this last time but used the mushroom gravy and I think it tasted even better
posted:
11/19/2009
This was a very easy recipe to make and I thought it tasted great. I served this to my in-laws and they loved it also. I will definetly make it again.
posted:
11/18/2009
I thought this was great. The cream cheese in the potatoes really makes it.
posted:
11/12/2009
I upped the ingredient size and made it in a 9X13 (didn't have a 9X9). Might add some onions the next time around.
posted:
11/6/2009
We make this recipe every couple of months and love it.. Instead of the jar of gravy we use the Knorr packet gravy and make our own, and used canned veggies - corn, green beans instead of frozen. My family loves this recipe and it's easy to throw together!
posted:
10/28/2009
I substituted one can of peas and carrots for the frozen vegetables.
posted:
10/24/2009
this recepie is so easy and quick to make for your family.
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