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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
10/18/2009
I absolutely LOVE this recepie as did everyone in my family. I used homemade red skin mashed potatoes instead of instant and didn't have mixed veggies so I used frozen peas and it was truly fabulous. Can't wait to try it again and play with it a little bit. Thinking about putting some bread crumbs or something over the top too...
posted:
10/6/2009
Made this tonight for the first time, my wife and I both really liked it. Only suggestion, add a bit of fresh ground pepper to the ground beef. This one is a keeper, super simple and very tasty.
posted:
9/29/2009
This recipe was good but not great. Something was missing. Maybe I'll make it with the bbq sauce next time.
posted:
9/29/2009
Good and filling recipe. Family loved it. Although, maybe some pre-cooking of the vegetables would be good. I thought they tasted like they need to be cooked more thouroughly. Other than that, really good and I will make this again sometime in the future.
posted:
9/27/2009
I think this would have been really good except it got really watery under the potatoes. I think because I didn't thaw the vegetables all the way. I'm excited to make this again...the right way!
posted:
9/21/2009
Very tasty and easy.
posted:
9/21/2009
This was a perfect, quick and easy recipe for a weeknight dinner. I made the mashed potatoes while browning the hamburger. I cubed the potatoes and put them in the microwave and with a little water for 8 minutes on high. It saved about 20 minutes of prep not waiting for the potatoes to cook.
posted:
9/20/2009
Delicious and easy, two words I love to hear when reading, trying or eating a recipe!
posted:
9/19/2009
Easy to prepare. Very tasty (yummy)! A new recipe for an old favorite. The cheese and mixed veggies give it a new layer of flavor. My husband gave it his seal of approval. I'll be making this again.
posted:
9/17/2009
I like Sheparerd's pie but I agree with a few others, it doesn't look too appitizing. Putting that aside, I find it to be a good way to use left-over mashed potatoes and it tastes good too!
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