KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Gram's Chicken Pot Pie Updated

This player is created by Blackwell Team for testing.
video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/20/2008
I found this recipe to be a bit bland. I probably would not make this again.
posted:
3/13/2008
This was delicious. I used turkey that I had already roasted. Just put the dressing on it to marinate for a few minutes while I prepared the rest. I would use Cheddar Cheese soup next time instead of the Cream of Chicken and Velveeta. I have a similar recipe that uses it. I didn't have puff pastry, but think it would have been better than the pie crust I used, although it was good.
posted:
3/13/2008
Used crescent rolls instead of the puff pastry, and it tuned out wonderful! A family favorite!
posted:
3/10/2008
This was an easy and delicious recipe. My husband said "you can fix this anytime". It is one you can add your own taste to it i.e. substitute left over beef or pork. It is a great winter dish. Thanks
posted:
3/9/2008
This is one easy and yummy receipe. I have shared it with all my co-workers and they love it just as much.
posted:
3/5/2008
This is terrific....I used all broccoli florets for the vegetable because my children prefer that. The puffed pastry crust really makes this special!
posted:
3/5/2008
Freezes great! Perfect for cooking OAMC meals!!
posted:
3/4/2008
We tried this receipe and it was an instant hit. I added just a little more cheese and for convenience used canned white chicken breast and it was delicious!
posted:
3/3/2008
I shared what I made with several family members and received nothing but rave reviews from all.
posted:
3/3/2008
I really liked this recipe and will make it again. I was concerned about the velveeta, as I do love cheese, but wasn't sure I would like it in pot pie. It turned out wonderfully and added a great taste to the sauce. Using the puff pastry was a genius idea.
K:54291v0:108692
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email