KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated recipe
photo by:kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/20/2008
This recipe was very easy to make and tasted delicious. We will definitely make it again. However, we eliminated the puff pastry since the pepridge farm brand I brought home had TRANS FATS in it. Had I seen that at the store I would never bought it. I substituted a ready made pie crust for the top and was pleased. Thanks for a great recipe! I have shared it with my sister and daughter.
posted:
1/20/2008
I would def cut back on the cheese, it was very rich. I wasn't impressed with the puff pastry shell, seemed hard to cut through, although the very top of it seemed flaky and brown. It looked pretty. I think next time I'll use the crescent rolls that someone else said they used. Even my picky stepdaughter ate it all. A definite repeat dish!!!
posted:
1/20/2008
I am not generally a lover of pot pies but this was easy and delicious!
posted:
1/20/2008
We used a double pie crust. It worked great! The filling set up nicely. The flavor was wonderful. We did the lite option and I'm sure it tastes just as good. Even my three year old liked it! We are making this again!
posted:
1/19/2008
This was very good! Will definitely make again. -A cook in St. L, MO.
posted:
1/19/2008
I did make this recipe however I thought the flavor was not good enough for me. Next time I will add a little more dressing for the chicken, a can and half of the soup. Also maybe a little more cheese (6oz). My chicken tasted a little dry so I may soak in buttermilk the next time around. The family has not tasted yet so I may the worst critic. I love the puffed pastry idea - this was one less step of making pie crust.
posted:
1/19/2008
This was delicious! It had a real good flavor[must of been the Zesty It. Dressing..which I like alot} I made mine w/out the cheese,{not a big fan on that cheese]. I will definetly make this again. Thanks for a delicious recipe!
posted:
1/19/2008
This was so delicious. I had leftover roasted chicken which made it even easier. I used crescent rolls, which I had on hand, baked on top and everyone loved it.
posted:
1/18/2008
My family LOVED it!! I doubled the amount of vegetables and used crescent rolls as a crust since I didn't have any puff pastry on hand. My two un-adventurous eaters even asked for seconds!!!
posted:
1/17/2008
This was the easiest recipe for me!! I dont even cook that often, or cook well haha but my boyfriend loved it and I would make it again in a heartbeat ! Great recipe
K:54291v0:108692
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email