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Gram's Chicken Pot Pie Updated

This player is created by Blackwell Team for testing.
video by: kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/11/2008
This was a very simple recipe. Instead of the 9 x 9 pan, we used oven proof soup bowls and it came out perfect. Thanks...
posted:
1/11/2008
Quick, easy, good comfort food for a week night meal!
posted:
1/11/2008
wow. This was so easy and good for a week night meal for my family. I added more chicken and veggies and a little more of the italian dressing - since I used fat free - I thought it needed a bit of boost. It was terrific.
posted:
1/10/2008
This came out delicious! The only change was that I didn't use Velveeta but used Kraft shredded mix cheeses instead and also the reduced soup and fat free dressing and everyone in my family said I should make this again. thanks.......
posted:
1/10/2008
Tasted good, well like by all.
posted:
1/10/2008
So good!!! I coudln't find the puff pastry so I just replaced it with Crescent roll dough... perfect!
posted:
1/10/2008
I just got my magazine in the mail and thought this would be the perfect recipe to try. I loaded it with extra chicken and veggies and it turned out excellent! I had no leftovers from a 9X13 dish!
posted:
1/9/2008
This was DELICIOUS!!! I added an onion and exchanged the cream of chicken with brocoli cheese. Very yummy and I will definitely make this again!!!
posted:
1/9/2008
The Italian Dressing just added enough pazza to it. Also loved using the pastry instead of having to take the time to make my own!!
posted:
1/9/2008
It's fantastic! It looks like something Martha Stewart would make and tastes even better. And it's so easy!!! My husband loves it.
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