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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
10/1/2009
1st time good.2th time great, so easy. will use it more when snow falls.soooo good
posted:
9/30/2009
Sadly,even using Kraft's Healthy Living Tips, there is an excessive total amount of sodium & cholesterol in the canned soup & cheese! And,what amount equals a serving?
posted:
9/30/2009
Very easy. Very good. I always keep these ingredients in my pantry and freezer. I usually add a little onion. I have made it many times since it first appeared. Pie crust or bisquit mix works well also as topping.
posted:
9/27/2009
Just "okay" for us; definitely wouldn't use puff pastry if I made it again.
posted:
9/21/2009
Loved it! So easy! Wouldn't change a thing. Perfect Fall/Winter dish!
posted:
9/20/2009
Made this tonight and it was perfect for a rainy night meal!! Definately a comfort foods recipe for our collection. My 2 and 3 1/2 yr old girls enjoyed it too! Has a nice sweet taste from the combination of the zesty ital dressing and the velveeta.
posted:
9/14/2009
Awesome!! Love this recipe.. it is one of our family favorites!
posted:
8/5/2009
this is sooo good i make this on several occasions ad my family loves it thank you kraft,once i didnt have puff pastry and the store didnt either so i made it with crossants pressed to gether and it came out just as good
posted:
7/22/2009
I love this recipe, but took the suggestions by others to: 1) Don't use Velveeta- use Cheddar Cheese Soup-I spread it on top of the chicken and veggie and cream of chicken soup mixture. 2) Use Pillsbury Recipe Creations Crescent Roll Topping- Great crust and much better tthan phyllo dough Makes the recipe much easier and yummy- give out this recipe all the time. Thanks Kraft!
posted:
7/15/2009
Very yummy although a little to cheesy. Will definitely make again and cut velveeta in half.
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