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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
12/24/2008
I make a chicken pot pie similar to this, but use cream of chicken soup or chicken boullion, evap milk and corn starch for a richer flavor, then crescent rolls on top, unrolled. Very yummy!
posted:
12/17/2008
Delicious!! Used 1 can of cream of chicken soup & 1 can of cheddar cheese soup as someone suggested. Also added garlic as we put garlic in EVERYTHING! Very yummy! Next time I'd like to add broccoli and mushrooms.
posted:
12/16/2008
Excellent Dish - will serve again for Christmas since it is so delicious!
posted:
12/10/2008
Delicious! I use Pillsbury crescent rolls instead of the puff pastery. Spread the can of dough over the top of the filling, poke the holes in it and use the egg wash or milk to brown the top. It makes a delicious and soft topping.
posted:
12/7/2008
Family loved it! It will be added to our dinner menu!
posted:
12/3/2008
This recipe is super yummy and easy to make. It is my husband's new favorite meal!
posted:
12/1/2008
Very easy to make!! Tasted great!!
posted:
12/1/2008
The Italian dressing adds some zip to the pot pie.
posted:
11/26/2008
This is such an easy recipe to make and tastes great! Perfect for a winter night and for something different. Makes great leftovers too!
posted:
11/25/2008
My kids clean the pan!!!!!!!!!!! This was Great and very Easy to make and less than $15 dollars to make.
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