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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
4/11/2008
Easy as pie and tastes great. Even the picky little ones liked it.
posted:
4/5/2008
AWESOME!! AWESOME!! AWESOME!! I made this pot pie and my husband immediately said when are you making this again!? It is so easy, and soo delicious! It is a frequent meal at our house!
posted:
4/2/2008
A+ for easy, D for taste. Way to thick and cheesy.
posted:
3/31/2008
I don't care for cream of chicken soup so I substituted a can of cream of onion soup and it added great flavor to this dish. Will make it again for sure.
posted:
3/30/2008
Instead of buying a bag of frozen veggies just for this recipe, I just threw in handfuls of the veggies I had in the freezer (corns, peas, broccoli) and chopped up some baby carrot. Very good!
posted:
3/30/2008
My husband said to mark this with a definite "make it again".
posted:
3/26/2008
Best Pot Pie ever! This was wonderful and so easy to make. Whole family loved it!
posted:
3/25/2008
Very easy to make and family enjoyed. Can't wait to make again.
posted:
3/23/2008
My husband is a meat and potatoe man, but I made this recipe and he really liked it. I will make this again.
posted:
3/20/2008
I used olive oil instead of italian dressing, and i threw about a tablespoon of pesto in it, it was awesome. I served it to 5 people and they couldn't believe I made it.
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