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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/31/2008
GREAT RECIPE!! My family loved this and it was super easy to make! A family hit!!
posted:
1/30/2008
Very good! The only thing I did differently was use 1/4 cup of the dressing since 2 TB didn't seem like enough. Once the chicken was cooked, I added the other ingredients and cooked on the stove until it was all melty, hot and bubbly. I immediately put the super-hot chicken mixture into my pan, then covered with the puff pastry. I think the fact that I kept the filling so hot kept the pastry from being "doughy". Excellent dish!
posted:
1/29/2008
This was very good. I didn't think 1lb of chicken and 2 cups of veggies would be enough for our needs, so I altered the recipe a little. I used a 13"x9" inch pan, 2lbs of chicken, 4 cups veggies (peas, carrots, corn, broccoli), 1.5 cans soup, 6 oz cheese and, 1.5 sheets pastry. I was surprised there wasn't more seasoning in it--and we're big on seasoning--so i added LOTS of black pepper and 1 clove pressed garlic. I hate spending money on new recipes that turn out bad, but this was worth the money. The sauce was not runny like I was worried it would be. It was very filling. If making it again, I would be sure to melt the cheese in the frying pan. I only half-melted it before it went into the oven, and we got some bites that were just hunks of cheese.
posted:
1/28/2008
So easy to make, and so delicious. My family loved it. The best pot pie I have ever eaten!
posted:
1/27/2008
Loved it! It was so easy to make. I made it for my parents and my dad loved it so much my mom is making it again this week for him. My puff pastry contained 2 pastries in it and next time I am going to put one on the bottom of the dish and one on the top to see if this would make it even better.
posted:
1/27/2008
Very easy recipe and even my picky husband gave it a "thumbs up". I used peas and carrots instead of mixed vegetables, and added diced left-over potatoes. I used a rolled out pie crust instead of the puff pastry. The ONLY thing I would do differently is to substitute low sodium soup instead of regular, was too salty for my taste. I would definitely make this again and again!
posted:
1/26/2008
So easy and tastes great! I used cresent rolls instead of the puff pastry. Even the pickiest eater in the family loved this one!
posted:
1/25/2008
It was so easy to make and absolutely delicious. Made it for my son who was home for a visit, he loved it, asked me for the recipe
posted:
1/24/2008
This is a very good pot pie, we really enjoyed it and it was quick and easy to make which we need in our household! I mixed a bag of vegetables that were brocalli, peppers and corn only, also added some salt and pepper. Very good meal.
posted:
1/24/2008
Excellent tasting recipe.
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