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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/6/2010
Delicous and easy to make. I made an 'adult version' tonight with a bag of frozen roasted potates, brocooli & cheese instead of the mixed veggies. It was fabulous!
posted:
1/5/2010
My wife said this Chicken Pot Pie was "fantastic" and my son had seconds. I was skeptical of using VELVEETA but it really distinguished itself from the other pot pies. There is no way this recipe would feed 6 people. The most it would feed is 4
posted:
1/4/2010
This is lovely for a cold day! We add sauteed mushrooms and onions to it, and since we have a large family, we use a can of cream of mushroom as well as the cream of chicken. And top it with crescent rolls. Yummy!
posted:
1/1/2010
Not bad - kind of like pastry around the whole pot pie but to save time, this is a good one.
posted:
12/24/2009
I never made a home-made pot pie, and this has now become my standard go-to recipe whenever I'm in the mood. It's tasty and easy!
posted:
12/19/2009
My family loved it!
posted:
11/8/2009
My family loves this!
posted:
11/5/2009
Just got done eating this! And my family loves it! My picky dad even went back for seconds! And he barely ever does that! I will be cooking this again for sure!
posted:
11/4/2009
Delicious!! Unlike some others, I didn't think it was too cheesy. Only complaint was I thought the puff pastry was hard to work with because it was thin and kept breaking when I tried unrolling it then placing on top of the dish-- it didn't cover the top very neatly however it didn't mess up the dish at all. Might try crescents as others have suggested.
posted:
10/29/2009
My husband & I loved this recipe. I altered just a few things by using shredded cheddar cheese in place of the Velveet & used a frozen pizza crust instead of the pastry. It was delicious. My husband who isn't normally a fan of chicken pot pie asked me to make this for dinner the very night after we first had it. Definitely a keeper!
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