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Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated recipe
photo by:kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
3/19/2009
My husband and I both liked this. It tastes very cheesy, so if you don't want that, don't make this recipe. It was easy to make and the crust was tasty.
posted:
3/14/2009
Delicious! My family requests this often. It's a great meal for a cold day!
posted:
3/14/2009
I have made this multiple times. Instead of the bought pastry (hard to find), I just made pie dough, cut it in half and froze the other half for the next time. Great dish for potlucks!
posted:
3/11/2009
I made this for lunch yesterday and my husband loved it - he doesn't normally eat pot pies. I will make it again though I may only use about half of the velveeta cheese as I found the cheese over powering.
posted:
3/10/2009
This was a great meal! I really think the dressing gives it a great flavor. Very easy to put together.
posted:
3/10/2009
This is wonderful! I had a tough time finding the puff pastry sheets but it was well worth the hunt. My whole family loved this!
posted:
3/8/2009
my husband is not a pot pie lover but he said this was delish
posted:
3/2/2009
My husband said it was the best chicken pot pie he has ever tasted!
posted:
3/2/2009
I made this without the zesty Italian, and liked it much better. It's really good with the pastry, but I also like it with a biscuit topping. The cheese makes it very creamy if you don't use the dressing (which waters it down a lot).
posted:
3/1/2009
This was great, my family loved it, there were no left-overs.
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