Gram's Chicken Pot Pie Updated

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VELVEETA Down Home Macaroni & Cheese

Deep Dish Chicken Pot Pie

Cheesy Chicken & Broccoli Bake

video by: kraft

Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. KRAFT Zesty Italian Dressing

cups frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

BAKE 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

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a cook

posted:4/2/2008

A+ for easy, D for taste. Way to thick and cheesy.

inkmistress

posted:3/31/2008

I don't care for cream of chicken soup so I substituted a can of cream of onion soup and it added great flavor to this dish. Will make it again for sure.

TMLeBlanc01

posted:3/30/2008

Instead of buying a bag of frozen veggies just for this recipe, I just threw in handfuls of the veggies I had in the freezer (corns, peas, broccoli) and chopped up some baby carrot. Very good!

a cook

posted:3/30/2008

My husband said to mark this with a definite "make it again".

naomi78155

posted:3/26/2008

Best Pot Pie ever! This was wonderful and so easy to make. Whole family loved it!

jessa7575

posted:3/25/2008

Very easy to make and family enjoyed. Can't wait to make again.

a cook

posted:3/23/2008

My husband is a meat and potatoe man, but I made this recipe and he really liked it. I will make this again.

a cook

posted:3/20/2008

I used olive oil instead of italian dressing, and i threw about a tablespoon of pesto in it, it was awesome. I served it to 5 people and they couldn't believe I made it.

HARDCORE1020

posted:3/20/2008

I found this recipe to be a bit bland. I probably would not make this again.

nbk8e76

posted:3/13/2008

This was delicious. I used turkey that I had already roasted. Just put the dressing on it to marinate for a few minutes while I prepared the rest. I would use Cheddar Cheese soup next time instead of the Cream of Chicken and Velveeta. I have a similar recipe that uses it. I didn't have puff pastry, but think it would have been better than the pie crust I used, although it was good.