Gram's Chicken Pot Pie Updated

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VELVEETA Down Home Macaroni & Cheese

Deep Dish Chicken Pot Pie

Cheesy Chicken & Broccoli Bake

video by: kraft

Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. KRAFT Zesty Italian Dressing

cups frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

BAKE 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

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mystevens2

posted:6/21/2009

My Husband loves this recipe!

a cook

posted:5/14/2009

This is sooooo delicious and soooo easy! Great week nite complete meal! And, kids love it too!

oldgreybob

posted:4/29/2009

very comforting

jmpursley

posted:4/8/2009

I make this frequently, although I leave out the velveeta and make a Bisquick crust instead of puff pastry. Delicious!

jmhowey

posted:3/30/2009

This is absolutely delicious! I will make it again and again.

ChristiW01

posted:3/29/2009

This is a great dish! My family loves this and request it all the time. I made for a potluck at work and my dish almost got eaten by my coworkers! I gave Kraft the credit and printed out 7 copies of this. Thanks Kraft for making me a hit!

kivsquest

posted:3/26/2009

We like pot pies and this was a great way to make one. I really like the puff pastry on top.

rosiecheex

posted:3/25/2009

I made this for dinner last night and it was such a big hit with the family, everyone loved it. It definitely took a lot longer to cook the pastry than the recipe stated but it was worth the wait. I'm not a fan of velveeta so I used regular shredded cheddar cheese. It was yum!

lizardstew

posted:3/19/2009

My husband and I both liked this. It tastes very cheesy, so if you don't want that, don't make this recipe. It was easy to make and the crust was tasty.

jessicarush

posted:3/14/2009

Delicious! My family requests this often. It's a great meal for a cold day!