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Gram's Chicken Pot Pie Updated

This player is created by Blackwell Team for testing.
video by: kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
2/24/2009
I have made this over and over after seeing it on the cover a few months ago. My husband loves it and is never disappointed when he comes home to work for this meal. I have given this receipe to many friends. Love it and hope to find more that I love as much as this one. An added bonus from this receipe is that now I always cook my chicken as directed by the receipe to add to salads. Always tender and delicious. Cathy
posted:
2/24/2009
I was a little bit weirded out by the thought of Velveeta cheese in chicken pot pie.. But it had such great reviews, I decided to try it. This is an awesome recipe - I was told it's the best CPP I've ever made - and I usually make it from scratch! What a time saver. Next time I'm doubling the recipe - we didn't have any leftovers!
posted:
2/22/2009
This is a wonderful, easy to make recipe. It's hard to get my family to eat their veggies - but with this there are never any leftovers.
posted:
2/20/2009
I am not a pot pie fan, but this was so delicious! I loved it and will definitely make it again.
posted:
2/19/2009
This is amazing! I have made it 4 times and even my picky 3 year old gobbles it up. The only thing I do different is I cook the vegetables beforehand.
posted:
2/16/2009
This was so easy and very tasty!!
posted:
2/15/2009
Fast & easy, plus it is very good. Just remember to thaw puff pastry ahead of time
posted:
2/7/2009
I omitted the VELVEETA and used a boxed pie crust mix . I added 7 minutes on to the amount of time specified to bake the pie (37 minutes total bake time). I seasoned the mixture with some onion, basil, and garlic. The taste was outstanding and everyone including me went back for more !
posted:
1/29/2009
I made this for a play date with a few changes. I added sauteed onion, 1/4 cup milk, omitted the velveeta, and substituted refrigerator crescent rolls for the puff pastry. It was really good and got rave reviews. It will definitely be a staple in our house. Yum! Yum
posted:
12/26/2008
My family loves this recipe! I love that it is Quick & easy. The puff pastry is so good and golden when it comes out of the oven, and the chicken soup and velveeta make such a thick and creamy sauce my kids do not even realize all the veggies they are eating.
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