Gram's Chicken Pot Pie Updated

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video by: kraft

Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. KRAFT Zesty Italian Dressing

cups frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

BAKE 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

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homentexas

posted:6/15/2008

I have made this pot pie many times, and it's always a hit. I passed it on to my Granny and she loves it also. The velveeta cheese was a weird thing at first, but after tasting it, it's wonderful!

kellygreen05

posted:6/9/2008

This recipe is delicious! It's also VERY easy to throw together. My husband and I just love it! It tastes great and fills you up and has very little clean-up. It's an awesome one dish wonder!!!

kobi0013

posted:6/5/2008

I've made this chicken pot pie once before and it was such a pleasant surprise! I may add a little less cheese this next time, because I don't think it really needed it. I plan on making it again tonight (perfect for a cold, rainy day). LOVE IT!

miag829

posted:5/29/2008

I made this recipe one night for my family and we all loved it! Since I have made it a total of three times and plan on making this it a part of my monthly meal plan!

eck96c

posted:5/11/2008

I found that it did not have much flavor.

MrsKWhite

posted:5/7/2008

my husband said it was better than his mothes! ! !

a cook

posted:4/30/2008

my family loved it..

kelifisher

posted:4/24/2008

Very easy to make, one dish dinner, all the 4 food groups together. Whole family loved it!

a cook

posted:4/11/2008

Easy as pie and tastes great. Even the picky little ones liked it.

KMERichardson

posted:4/5/2008

AWESOME!! AWESOME!! AWESOME!! I made this pot pie and my husband immediately said when are you making this again!? It is so easy, and soo delicious! It is a frequent meal at our house!