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Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated recipe
photo by:kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/16/2008
Absolutely wonderful! I made it with veggie chicken strips (cut up) since we are vegetarians and my family loved it!
posted:
1/15/2008
This was very good. I think next time I would add some roasted red peppers. I also think the idea of the potatoes is great. Also, do remember to THAW the pastry because I forgot so I think it got a little too soggy on the bottom because it wasn't thawed all the way. It was still great but a crunchier crust would have been better!
posted:
1/15/2008
I used california mix frozen veggies and a 1/2 can of peas. Next time I make this I will change the can of peas to frozen peas and also add potatoes to this. It was easy as could be.
posted:
1/15/2008
I love this recipe. Very easy to make and delicious. I have a 9" pan that I cooked the chicken in and then added the rest of the ingredients and put in oven. One pan used and easy to clean up.
posted:
1/15/2008
I LOVE THIS RECIPE! My family & I could eat this dish every night of the week. It is sooo delicious and sooo easy! We used the extra pastry puff to line the bottom of the dish and it was really good, we do recommend not using the baking sheet and letting it bake an extra 5-10 minutes if you use the extra pastry puff.
posted:
1/15/2008
I added a cup of (cooked) diced potatoes to add more bulk. I used ready-made pie crust instead of the puff pastry. My husband & I both loved this meal; will definitely make it again!
posted:
1/14/2008
I made the yummy chicken pot pie this past weekend for my husband and son...it is supposed to serve 6 but it was so good we ate the whole thing!!! I will for sure make this again! Thanks Kraft!
posted:
1/14/2008
I made this pie Sunday-so delicious. I don't usually like pot pies but this one is so light with the puff pastry. I used California style frozen vegetables(broccoli,cauliflower and carrots)I added mushrooms and water chestnuts for a crunch. I will make this again. Thank you.
posted:
1/13/2008
Made this for dinner tonight. It was DELICIOUS. I substituted 16 oz. can of mixed veggies (drained) for the frozen. It's definitely a keeper!!
posted:
1/12/2008
I was happily surprised when I tasted this. The flavors are superb. We will be having this again, and again.
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