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Gram's Chicken Pot Pie Updated

This player is created by Blackwell Team for testing.
video by: kraft
This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
11/16/2010
I have to tell you, this has become one of my faves! It is so tasty, creamy, cheesy, ooey gooey goodness! I omit the frozen mixed veggies as hubby and children don't like them and just throw in a can of peas or even shelled edemame. But yes, definitely try this one, you'll love it!! Yum!
posted:
11/11/2010
This doesn't last for leftovers! My family gobbles it up! Will continue to make this
posted:
11/4/2010
easy love to make it again soon.
posted:
10/13/2010
Followed the recipe exactly and it was excellent. The whole family loved it!
posted:
10/8/2010
Although it was easy to make, the taste was bland.
posted:
10/5/2010
I don't comment much on recipes however this one deserves a great big thumbs up! Absolutely delicious and my picky husband loved it too! The only change I made was adding some black pepper and onion powder to the soup mixture.
posted:
10/4/2010
Best Chicken pot pie recipe I have found.
posted:
9/29/2010
I have not made it yet, but I'm definitely going to. After reading all the reviews, I will probably make a few small changes, more than likely a few additions. I don't like crust made out of anything but I have been looking for a recipe to serve over rice or noodles that is good and tasty. This sounds like the one. It also sounds good the way the person made it who said they put mashed potatoes on top and browned them. I can't wait to try it one of these 3 ways.
posted:
9/21/2010
This was awesome! I used rotisserie chicken and marinated it in the italian dressing. I have used crescent dough & biscuits in other chicken pot pie recipes but the puff pastry was a nice change and tasted VERY good! Whole family really enjoyed this.
posted:
9/14/2010
This recipe was unbelievable. My boys loved it, and so did I...It was so quick and easy and filling and yummy....I did replace the Velveeta Cheese with Cream Cheese and I will be making it many more times in the future!
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