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Gram's Chicken Pot Pie Updated

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video by: kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
2/28/2009
Hi, Loved the chicken pot pie. It's such a good comfort food for the cold winter we've had. I was thinking of trying a bottom crust too. Brushing the bottom crust with egg mixture to seal it and so it won't be soggy. Also the cheese really adds a great taste. bonnie
posted:
2/27/2009
I forgot to vent puff pastry. The filling was good , but pastry was way too much and tough.
posted:
2/27/2009
Easy and very good. Couldn't stop going back for more
posted:
2/26/2009
This is a keeper! Thought the velveeta was wierd too, at first, but after reading the comments, I decided to give it a try. It was really good! I used the roll of pastry sheet from the biscuit aisle instead of the puff pastry, (had to adjust time and temp) Turned out great!
posted:
2/26/2009
This is such a surprise to me. It's easy to prepare and tastes absolutely delicious. I have made it several times and never tire of the pleasurable taste. It's just as good as leftovers.
posted:
2/25/2009
The recipe as written is just on the edge of being to salty. Changed the Velvette cheese to 1/2 cup cheedar & 1/2 cup mozzarella and that salty taste went away. The recipe is better than anything you could ever purchase premade in a grocery store.
posted:
2/25/2009
GREAT recipe! Even my picky eater loves this one. So easy to make and quick too. Highly recommend!
posted:
2/25/2009
this is easy and delicious...I did not use the puff pastry since I did not have it and really never use it for recipes....I made an easy pat-a-crust recipe and used it. Just fantastic.
posted:
2/24/2009
This was great.I never eat pot pie's. I will eat again.Cook veg's first 2/24/09by Lsissie
posted:
2/24/2009
I took this to a pot-luck and watched it disappear! Saw several people go back for seconds. Easy to make and very good.
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