KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/31/2013
I have made this for a few years now, I love it! I do decrease the cranberry amount just a little, but that's it. Easy and delicious!
posted:
1/4/2012
This recipe is great. I read other people's reviews and made adjustments, such as decreasing the amount of BBQ sauce and whole cranberry sauce so it will not be too soggy. My kids love it and they are totally different ages (2 and 14). My oldest asked me to make this regularly, so I make it every other week.
posted:
11/7/2011
I very yummy twist on pork chops. I made it and my husband absolutely loved it. I think I may make this for Thanksgiving as a side without the pork chops, the taste was sweet and tangy!
posted:
8/2/2011
have to agree with other reviews the bbq needs to be cut in half .. other than that it was a very good dinner and my picky husband even like it.
posted:
11/14/2010
excellent teen age son hates everything but he loves this!
posted:
10/20/2010
My husband and I loved this. Great combination of tangy and sweet. I have made it several times.
posted:
10/18/2010
I've made this recipe many times. It is always tasty. I like to brown the chops with a little butter and brown sugar firstto make a glaze on the chops. I try not to overcook pork chops because they dry out quickly.
posted:
9/8/2010
I love this recipe! I have made it a dozen times the last couple of years and it is always a family favorite!
posted:
8/24/2010
The stuffing did come out mushy but tasted very good and tangy. I found it easy to make, and my kids ate every bite.
posted:
1/1/2010
Loved it and loved the flavor.
K:54301v0:108693
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email