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Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
11/18/2009
Very good! I made a few adjustments to avoid the "mushy" dressing other reviewers have talked about. I only used half a can of cranberry sauce and 1/4 cup of the barbecue sauce, and a few pinches of brown sugar. I reserved a few spoon fulls of the sauce to put directly on the chops before covering it with the stuffing. It coated the stuffing perfectly, not too mushy at all! I will be making this again!
posted:
8/25/2009
Very good! Anyone know if it's possible to make this ahead of time/freeze and can give directions as to how?
posted:
8/16/2009
Definitely a keeper!!
posted:
6/2/2009
My whole family loved this. Its so easy to make. I think this one is a keeper
posted:
2/19/2009
This was extremely delish! It is so simple to make and the taste of the stuffing, oh so good!! Tangy is most definitly fitting.
posted:
2/10/2009
It was pretty sweet but very very good. Will make again.
posted:
1/12/2009
The pork chops came out so tender and juicy. The mushy consistancy of the stuffing did not bother me. The flavor was horrible too many different things going on. Would have been enough with just the stuffing and the jellied cranberry sauce on the side. The bbq sauce belongs in a different recipe. I will never make this again!
posted:
10/24/2008
This is a nice and easy meal. not to tangy not too sweet. and it's perfect for cold weather.
posted:
9/4/2008
Way too sweet, but my husband liked it. Child wouldn't eat it at all. Stuffing was wet. Pork chops were very moist. Think I will stay with mom's baked chop recipe.
posted:
5/20/2008
At first I wasn't sure about mixing stuffing, cranberry and bbq sauce together but tried it anyway and it was delicous. I also tried substituting the pork chops with chicken breast and it turned out just as yummy!!
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