Very good! I made a few adjustments to avoid the "mushy" dressing other reviewers have talked about. I only used half a can of cranberry sauce and 1/4 cup of the barbecue sauce, and a few pinches of brown sugar. I reserved a few spoon fulls of the sauce to put directly on the chops before covering it with the stuffing. It coated the stuffing perfectly, not too mushy at all! I will be making this again!