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Tangy Pork Chop Stuffing Bake

4.1 (64)
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Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
I have made this for a few years now, I love it! I do decrease the cranberry amount just a little, but that's it. Easy and delicious!
posted by
sunshine7777
on 1/31/2013
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:1/30/2008
My 10 year old daughter and I loved this! Next time I may try it with boneless pork chops. I will definatley be adding this to my recipe rotation!
posted:1/28/2008
Very tastly, however, some in my family felt it was too mushy because of all the cranberries...I would use about a half-can instead.
posted:1/25/2008
Very good and tangy. My husband and I really liked this, but the flavoring was a little strong for my 4 year old. she like the pork, but not the stuffing mixture.
posted:1/24/2008
I made this for Sunday dinner it was a hit with everyone. I liked the way the pork chops and stuffing were all in one pan. I look forward to making it again soon.
posted:1/24/2008
This recipe was very tasty. I will be making it again soon!
posted:1/23/2008
I used thin cut pork chops
posted:1/22/2008
This was a good dish. I like the cranberry sweetness. I broiled the chops in the oven first till they were just brown and they came out nice and moist when done.
posted:1/22/2008
My picky husband LOVED this!!!!
posted:1/21/2008
This was very easy and I loved the stuffing flavor. It took too long on Med. to brown the chops so they were very tough and dry by the time they finished in the oven. I recommend searing them on med hi to hi for browning.
posted:1/21/2008
No mess and easy which is a big hit with me. I used butter-fly chops and cooked them on the grill first. Everyone loved it. I will probably cut down on the BBQ sauce and add some onion, etc. next time.
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