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Tangy Pork Chop Stuffing Bake

4.1 (64)
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Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
I have made this for a few years now, I love it! I do decrease the cranberry amount just a little, but that's it. Easy and delicious!
posted by
sunshine7777
on 1/31/2013
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:1/21/2008
next time i wouldn't have the mixture to be so wet.
posted:1/20/2008
My family did not like this recipe. The combination of ingredients created an odd flavor. I will not make it again.
posted:1/20/2008
This was fabulous. The cranberry/stuffing mixture on top was yummy and the chops were moist and tender. My chops were very thick ~ about 1 to 1-1/2" but they cooked in the 30 minutes. I've never made pork chops this good. My compliments to the chef! The only changes I made were: I brined the pork for about an hour in the frig and I didn't have the pork stuffing mix so I used chicken instead.
posted:1/19/2008
So delicious. But (obviously) much better with homemade stuffing.
posted:1/18/2008
Both my husband and I found this to be a very tasty dish leaving the pork chop nice and moist. It is a very distinct highly flavored dish. I will make it again.
posted:1/17/2008
I did not care for the combination of flavors in the topping. It overwhelmed the pork chops.
posted:1/16/2008
Weird combination of flavors. Probably will not make again. My mother and husband did not care for it either.
posted:1/14/2008
Great fall/winter dish
posted:1/14/2008
The whole family enjoyed this one. It seemed to make a large amount of the topping.
posted:1/12/2008
Very good. A great way to make pork chops. Will use again and again.
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