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Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
2/5/2008
This was good, but not great. I love all the ingredients in this recipe, so thought I would give it a try. It did not have that "wow" factor for me. It was just a plain, tasteless chicken breast with a pile of stuff on top. I think next time I will season the chicken with something or maybe even cut the chicken up in small chunks so that the toppings get all over every bite of chicken. Also, I would not recommend cooking the sour cream, mine got lumpy looking. Put it on after baking.
posted:
2/2/2008
Excellent and easy
posted:
2/2/2008
This has to be the easiest chicken dish ever- you dont even need to measure! My family loved it and has requested I make it again and often!
posted:
2/1/2008
I had some mango salsa that I used instead and I think I used a little more salsa, sour cream and cheese then the recipe called for. My husband liked it!
posted:
1/31/2008
It's was pretty good but I would not cook the sour cream if I made it again. I would put that on the side.
posted:
1/30/2008
My family loved this!!
posted:
1/30/2008
Very easy to make and really good! I added jarred sliced jalapenos in between the salsa and sour cream layer and it was very tasty! Will make again for sure.
posted:
1/30/2008
I made this recipe for a party and everyone loved it. I even had to make copies of the recipe and pass it out to my guests.
posted:
1/30/2008
Loved this! Got the seal of approval from my husband and mom too. I used baked tortilla chips to save some calories and closer to a cup of salsa (instead of 1/2 a cup). This will definitely become a regular meal at my house.
posted:
1/29/2008
Very easy & tasty! I had to prep for about 10 minutes! Certainly a timesaver on a busy night~ give it a try! =)
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