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Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/29/2008
My husband fixed this and served it over a bed of mexican rice and it was so good. He's not the cook in our house but even he found it was easy to make. I highly recommend it.
posted:
1/28/2008
Fantastic. Chicken was very moist with excellent flavor.
posted:
1/25/2008
My family loved the recipe.Excellent A+++++
posted:
1/24/2008
My whole family loved this recipe! I baked it at 350 degrees because I made corn souffle as a side dish; I put it under the broiler for a min or two after baking it for 30 mins to brown up the cheese a bit. The result was delsih!
posted:
1/24/2008
I made this for me and my husband and we thought it was good. I always seem to make the same chicken dish so this was a little variety. I added more of the salsa, sour cream, and chips than it called for to give it more flavor. But I will keep this in mind to make again for sure!
posted:
1/24/2008
This recipe is awesome.... my entire family loves it. I love it because it's quick and easy and tastes great every time I cook it.
posted:
1/24/2008
I found that the salsa and the sour cream ended up all over the pan rather than on the chicken. The end result was a sweet tasting piece of chicken with cheese and tortilla chips on top.
posted:
1/23/2008
Very easy, but still pretty good. My one mistake was that I crushed the chips up too much, which makes it so that you don't get the crunch.
posted:
1/23/2008
I thought this recipe required a little more work then most on the website. I used baked chips, low fat sour cream, low fat cheese and salsa with black beans and corn in it. It came out well and the beans/corn made it more of a meal. I would suggest that you put the 3 cuts in the chicken prior to putting in on the cookie sheet so you don't cut the foil.
posted:
1/23/2008
This was delicious! The chicken was very moist and the flavor was excellent. It gave a new twist to chicken
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