Chicken Nacho Bake

Very good and easy-I would use hot Salsa the next time to give it more of a kick-but I like my food spicy

YUM! YUM! YUM!

easy and great tasting... I threw in whatever cheese i had in the fridge and it was still good.

very good

Unlike some "reviewers", I actually made the recipe and I followed it EXACTLY as printed, even down to the suggested brands. So, as printed, I can only rate it as fair in taste. It needed more flavor, it was too bland. If you like zippy Tex-Mex, add a bit of cayenne or cumin, or both, or use chili powder mixed in with the sour cream. Maybe a zestier salsa would help. The recipe and prep are easy. If I ever make this again, I'd want more flavor.

Excellent recipe -- very easy to prepare. I used light ingredients and shared the recipe with my WW group. Only 6 points per serving. Thanks.

This is a great recipe for busy evenings because it's so quick & simple...and tasty!

I coated the chicken in cheddar cheese soup before adding the other toppings to try to avoid the chicken being dry. It turned out great. My husband and kids enjoyed it!

Made this last night for my husband who is NOT a white meat chicken eater. He LOVED IT. I also make the Moist Tex-Mex Cornbread. It was a hit as well.

It was so easy and everyone enjoyed it so much! Thanks Kraft Foods!!