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Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/14/2008
Very tastey! Something fun and different. Liked how it came out. My husband loved it and def. wants me to make it again!
posted:
1/14/2008
Very good and easy-I would use hot Salsa the next time to give it more of a kick-but I like my food spicy
posted:
1/14/2008
YUM! YUM! YUM!
posted:
1/14/2008
easy and great tasting... I threw in whatever cheese i had in the fridge and it was still good.
posted:
1/13/2008
very good
posted:
1/13/2008
Unlike some "reviewers", I actually made the recipe and I followed it EXACTLY as printed, even down to the suggested brands. So, as printed, I can only rate it as fair in taste. It needed more flavor, it was too bland. If you like zippy Tex-Mex, add a bit of cayenne or cumin, or both, or use chili powder mixed in with the sour cream. Maybe a zestier salsa would help. The recipe and prep are easy. If I ever make this again, I'd want more flavor.
posted:
1/11/2008
Excellent recipe -- very easy to prepare. I used light ingredients and shared the recipe with my WW group. Only 6 points per serving. Thanks.
posted:
1/11/2008
This is a great recipe for busy evenings because it's so quick & simple...and tasty!
posted:
1/11/2008
I coated the chicken in cheddar cheese soup before adding the other toppings to try to avoid the chicken being dry. It turned out great. My husband and kids enjoyed it!
posted:
1/10/2008
Made this last night for my husband who is NOT a white meat chicken eater. He LOVED IT. I also make the Moist Tex-Mex Cornbread. It was a hit as well.
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