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Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/14/2008
Tasty and so easy to make. My daughter commented 4 times during the meal that it was soooo good! Highly recommend you try it.
posted:
1/14/2008
Very tastey! Something fun and different. Liked how it came out. My husband loved it and def. wants me to make it again!
posted:
1/14/2008
Very good and easy-I would use hot Salsa the next time to give it more of a kick-but I like my food spicy
posted:
1/14/2008
YUM! YUM! YUM!
posted:
1/14/2008
easy and great tasting... I threw in whatever cheese i had in the fridge and it was still good.
posted:
1/13/2008
very good
posted:
1/13/2008
Unlike some "reviewers", I actually made the recipe and I followed it EXACTLY as printed, even down to the suggested brands. So, as printed, I can only rate it as fair in taste. It needed more flavor, it was too bland. If you like zippy Tex-Mex, add a bit of cayenne or cumin, or both, or use chili powder mixed in with the sour cream. Maybe a zestier salsa would help. The recipe and prep are easy. If I ever make this again, I'd want more flavor.
posted:
1/11/2008
Excellent recipe -- very easy to prepare. I used light ingredients and shared the recipe with my WW group. Only 6 points per serving. Thanks.
posted:
1/11/2008
This is a great recipe for busy evenings because it's so quick & simple...and tasty!
posted:
1/11/2008
I coated the chicken in cheddar cheese soup before adding the other toppings to try to avoid the chicken being dry. It turned out great. My husband and kids enjoyed it!
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