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Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/11/2008
I coated the chicken in cheddar cheese soup before adding the other toppings to try to avoid the chicken being dry. It turned out great. My husband and kids enjoyed it!
posted:
1/10/2008
Made this last night for my husband who is NOT a white meat chicken eater. He LOVED IT. I also make the Moist Tex-Mex Cornbread. It was a hit as well.
posted:
1/10/2008
It was so easy and everyone enjoyed it so much! Thanks Kraft Foods!!
posted:
1/10/2008
Looks and sounds yummy!!! can't wait to try this.
posted:
1/9/2008
We loved it and it is so easy!
posted:
1/9/2008
This was a big hit at my house and something that I will make again soon. I served it with yellow rice with black beans and corn.
posted:
1/9/2008
it looks superb i'm going to make it tonight
posted:
1/9/2008
It was okay, but I edited the recipe the next time and it was much better. I decided to use a touch of chili sauce instead of salsa, and then added some fresh shredded lettuce and fresh diced tomatoes after baking, and kept the sour cream out till baked.
posted:
1/9/2008
made this last night and it is now a family favorite. I used fresh chicken tenders and added 1/2 pkt of Taco Seasoning to the Sour Cream. This gives the chicken a punch of flavor and also helps the Sour Cream to thicken and not "bake away' so to speak.
posted:
1/2/2008
I really liked this recipe. The chicken breast were small so they cooked very quickly and mine were a little dry in the end, but the flavor was great! I served with saffron yellow rice and with white corn. I would make this again for sure!
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