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Chicken Nacho Bake

4.3 (276)
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Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:3/4/2009
My family loved this simple Chicken dish. The prep was a breeze. My family loves casseroles so next time I might pre-cook the chicken, shred it, and add all ingredients as listed and serve with mexican rice.
posted:3/4/2009
It was SO easy and very yummy!
posted:2/26/2009
I needed a new chicken recipe and I chose this one. It was really good! I didn't measure the ingredients out, I just eyeballed them. I will make this again!
posted:2/24/2009
Not very good as leftovers.
posted:2/23/2009
I've already made this recipe twice and loved it both times. The chicken comes out very tender and the flavors are Tex-Mex and delicious. I paired it with Spanish rice for a family meal - wonderful!
posted:2/23/2009
Pretty good...I added more of the topping items than it called for and I think it added more flavor. Also, I suggest using maybe at least a medium salsa for the extra flavor. I also think I'll 'pre-fry' the chicken a little in some flavoring. Good recipe though.
posted:2/18/2009
quick and easy to fix, whole family really liked. I did add a little bacon to the topping
posted:2/4/2009
very very good and easy. I didn't have enough salsa, but it was still very good.
posted:1/29/2009
Yummy and easy! Made with a side of black beans and bacon.
posted:1/18/2009
Very moist and flavorful. Used nacho chips instead of tortilla and served on a bed of spanish rice.
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