I made half the recipe for my husband and I, and it came out delicious! We're huge fans of cheesy manicotti, chicken, and broccoli. After putting everything in the baking pan, I realized the Velveeta/water/chickensoup mixture didn't cover everything well enough for it to be cooked thoroughly, so I added about 1/2c of water before putting on the foil and sticking it in the oven. The shells were soft enough and the chicken was perfect. No complaints! I am surprised my husband liked it so much.