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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/22/2010
This recipes was soooo good. My family loved it. It was fairly simple. We made homemade garlic bread to go with it. I dont really like frozen broccoli so I did substitute freah broccoli but it got over done since the recipe is for frozen, oops. I used a tad bit more than 1/4 cup of parmesan cheese since we are a cheese loving family. Even though i over did my broccoli, it was one of the best things i made from this site!!
posted:
1/1/2010
Made a good quantity, good flavor. I'm not a huge fan of velveeta but it works in this recipe.
posted:
12/16/2009
I loved this recipe. Even my dad who is not a fan of chicken asked for seconds!
posted:
12/15/2009
Good recipe except the leftovers were kind of dry. Will take other people's advice & double the sauce next time.
posted:
8/26/2009
I've made this at least 3 times for my family of 5. It is always a hit. I usually double the soup/velveeta mixture, as well as the broccoli, cut up one breast per person, and fill as many noodles as I can get in the pan. LOVE IT!! Easy & delicious!
posted:
7/27/2009
Very easy and tastes amazing! I cooked the noodles and the chicken before. Also seasoned chicken really well and only used 7 noodles so it had plenty of sauce.
posted:
6/6/2009
My family and friends rave about this recipe every time I make it! Thanks, Kraft.
posted:
6/4/2009
Stuffing the shells before you bake them is so much easier. This meal is even better the second day.
posted:
5/31/2009
I marinated the chicken and used alfredo sauce...very fast to prepare and good!
posted:
5/23/2009
This is very easy to make and very good , except you do have to double the soup ,cheese and water.
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