Shortcut Chicken Manicotti

photo by:kraft

Pass time-consuming and go straight to delicious. Rich with chicken and broccoli, this low-prep-time winner with its creamy cheese, will be appreciated by the whole family.

time

prep:

10 min

total:

1 hr

servings

total:

4 servings, 3 stuffed manicotti each

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

1-1/2

cups water

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups frozen broccoli florets

manicotti shells, uncooked

lb. boneless skinless chicken breasts, cut into thin strips

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender and chicken is done.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.

Substitute

Substitute your favorite frozen vegetables for the broccoli.

Shortcut

To save time, use chicken tenders.

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bbw_32829

posted:1/1/2010

Made a good quantity, good flavor. I'm not a huge fan of velveeta but it works in this recipe.

helga07

posted:12/16/2009

I loved this recipe. Even my dad who is not a fan of chicken asked for seconds!

huskaluva

posted:12/15/2009

Good recipe except the leftovers were kind of dry. Will take other people's advice & double the sauce next time.

cindyh403

posted:8/26/2009

I've made this at least 3 times for my family of 5. It is always a hit. I usually double the soup/velveeta mixture, as well as the broccoli, cut up one breast per person, and fill as many noodles as I can get in the pan. LOVE IT!! Easy & delicious!

jmbonewitz

posted:7/27/2009

Very easy and tastes amazing! I cooked the noodles and the chicken before. Also seasoned chicken really well and only used 7 noodles so it had plenty of sauce.

Novy1

posted:6/6/2009

My family and friends rave about this recipe every time I make it! Thanks, Kraft.

sflanders

posted:6/4/2009

Stuffing the shells before you bake them is so much easier. This meal is even better the second day.

nicoleguzman

posted:5/31/2009

I marinated the chicken and used alfredo sauce...very fast to prepare and good!

mongo623

posted:5/23/2009

This is very easy to make and very good , except you do have to double the soup ,cheese and water.

shaffera1

posted:5/11/2009

I gave this recipe four stars with a few changes. First, I boiled the manicotti first before stuffing it, second, I seasoned the chicken with some salt and garlic powder, I also added some extra cubed Velveeta to the top before baking. With those changes this recipe was very good and I will make it again.