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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
2/8/2009
The first time I made this I followed the recipe and it was dry and bland. Made it again but this time I seasoned the chicken with a tomatoe, basil, garlic seasoning(Mrs Dash), used two cans of soup, 1 cup H2O, and 1 1/2 cups milk. Much better! My son and his wife are not big chicken lovers but both liked it.
posted:
2/6/2009
The flavor just wasn't there. Didn't even save the leftovers...
posted:
2/6/2009
This is a family favorite and so easy to make. We started adding a little seasoning to the chicken before stuffing the manicotti and just a little more water because the manicotti comes in a package of 14 instead of the 12 suggested and it was a little dry. The whole family loves this and it is so easy to make.
posted:
2/5/2009
This was really good; everyone (ages 4 - 54) really liked it. It could have used more broccoli.
posted:
1/30/2009
This was not good. There was not enough sauce and the manicotti noodles did not cook properly, they never softened. Dinner was ruined.
posted:
1/29/2009
Very good!
posted:
1/26/2009
I love that you don't have to cook the shells beforehand- it's much easier to stuff the shells when they're hard! I added 'mild' diced tomatoes and green chiles (drained) and it gave it a great spicy taste. My non-pasta eating husband loved it because I stuffed each one with tons of chicken!
posted:
1/22/2009
I LOVE this recipe. I was worried about what my husband would think, since he saw the manicotti shells he thought traditional italian manicotti. But he loved it. Actually I just yelled at him for stealing the leftovers while I was at work! Good good good! Who'd-a-know you could stuff manicotti with chicken?!?!?
posted:
1/22/2009
My whole family loved it. I would suggest doubling the recipe as the first time I made it it was a little dry. However, it has great flavor and we thoroughly enjoyed it.
posted:
1/14/2009
I really love this recipe. Its one the whole family likes and will eat. The only suggestion I would add is, add in a can of Cambells Cheddar Cheese Soup. Makes more sauce and gives it an extra yummy cheese flavor.
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