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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/4/2009
Loved the taste. Next time, I'll add an extra cup of brocolli.
posted:
12/17/2008
My son and I loved this recipe. The only things I changed were: I doubled the recipe for the sauce; and I boiled the noodles to just al dente before stuffing with chicken. Next time, I'll add more chicken - but either way, my son has declared this to be a "regular" menu item in our home.
posted:
12/11/2008
My family liked this recipe. The kids didn't like the little pieces of broccoli in the sauce, so maybe I'd cook the broccoli on the side, but otherwise it was a hit. My husband has said that I could make it often.
posted:
12/3/2008
The noodles were not soft after baking. The next time I made it, I cooked the noodles first...turned out much better
posted:
12/3/2008
This was pretty yummy! Don't think of it as traditional manicotti (as there is no red sauce and not a lot of cheese). But it was a very yummy meal with some french bread. Just be careful not to use to large of a pan or cook too long because it will dry out. I added some garlic salt, mozzarella cheese and extra parmesan cheese to mine since it was a little bland at first. Definitely a keeper.
posted:
12/2/2008
Very good!!
posted:
12/2/2008
To make it easier, I used pre-cooked chicken strips. Needs extra sauce. Otherwise my family loved it!
posted:
11/30/2008
Did not care for this at all.No one in the family even ate the leftovers,so it got tossed out.What a waste of food and money,and we like almost all Italian dishes....
posted:
11/25/2008
This was good. It was a bit odd stuffing raw chicken in to the manicotti shells. It turned out very tasty. Next time, I'm going to make more sauce.
posted:
11/25/2008
Before I tried this recipe I read all the comments so I knew what not to do. I stir fried the chicken with a little salt and garlic before stuffing it in the manicotti, everything else was the same. It was delicious! my family loved it!
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