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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
20 min
1 hr 10 min
4 servings
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I loved this dish, it had so much flavor!! I will definitly make it again. The brocolli was quite mushy, I recommend cooking seperate and adding it on at the end.
We all loved this!! Even my pickey 4 year old!! I did a few things diffrently. I cooked the chicken first and added some diffrent seasonings while cooking. and used a diffrent kind of cheese. But all in all it was great! I will be making this again very soon!!!
we love it...double the sauce!!
It looked like a good meal, but the taste was not for my family
My kids love this recipe and so does my hubby. It's easy to make and it isn't too heavy or creamy. Plus, my kids don't like the ricotta cheese in typical manicotti dishes and this one did not have it. I have made this recipe by first cooking the manicotti noodles as well as the chicken. Then all I had to do was heat it up. It wasn't hard to stuff the chicken in the already cooked manicotti as long as you watch the manicotti closely while that cooks initially so that it doesn't stick to the boiling pot or come apart. Then, I didn't have to worry if the chicken was cooked all the way through or if the noodles were too hard.
Great recipe~ Quick, easy and takes no time to put together! Favorite in my home!
I used skim milk instead of water and added Lawry's seasoning, garlic salt and black pepper to the sauce. Fiance liked it.
This was YUMMY! I used one can of soup, 8oz of cheese & 2 cups of water. Was not runny, prefect consistency. Not very healthy time I am going to try it using pasta sauce instead of the soup and valveeta.
It was awesome! I will definitely make this one again. It was kind of a pain to get the chicken in the noodles, but it was sooo worth it when it was done!
So good that the pickiest eater in my house even went back for more. Excellent recipe, I will definetly make this one again.
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