LOVED IT! A few suggestions: #1) Make extra "sauce" to ensure that the noodles are completely covered. (I think it helped prevent exposed noodles from getting tough - Plus, you'll appreciate having extra sauce & broccoli when eating it!)
#2) The first night we tried this, we ate it right away (as soon as it came out of the oven). It was good, but seemed a little runny. The next night we ate it as left-overs, and it was AWESOME! I think letting it sit over night helped the sauce thicken up, and allowed the flavors settle in. My suggestion would to either let it sit for a while to thicken, or make it ahead of time and just heat it up for a quick dinner one night.
Either way - This made for an easy, delicious dinner and will definitely be added to my "Go-To" dinner rotation!