KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/23/2008
Just a suggestion - use partially thawed chicken tenders cut in half (the long way). It's MUCH easier to slide the tenders into the manicotti shell!
posted:
4/18/2008
I love this recipe and make it often. Last night I decided to mix it up, I used 1 pound of ground turkey for the chicken, and mild enchilada sauce for the chicken soup. I left out the brocolli and added green onions and olives...........kind of a mexican manicotti!!! My family loved it and I will be making it again:)
posted:
4/16/2008
This recipe was very easy and delicious!
posted:
4/14/2008
Great dish! Easy to prepare. I followed the recipe except I used fresh broccoli and it came out great!
posted:
4/13/2008
I took the suggestions from other members here, and it turned out so-so. The taste wasn't the issue, but the mechanics of it were. The chicken fell out very easily when trying to plate the dish. The soup-ish mixutre was a bit runnier than I imaged. I should have used more cheese. I cooked the noodles ahead of time, as well as he chicken, so I was able to cut cooking time in half. I should have remembered to use less water as well. I added spices to the chicken, and fresh chopped parsley to soup mixture. I added garlic to the dish as well. Hope this helps!
posted:
4/12/2008
This is an awesome dish that the kids can help make. They love stuffing the pasta shells.
posted:
4/11/2008
Excellent! Easy to fix! Everyone loved it and there are never leftovers! I double the sauce as it makes it creamier.
posted:
4/10/2008
I did enjoy the recipe. The only thing I would change would be 2 cans of soup. It didn't cover the manicotti. And the top part of the manicotti was dry and chewey.
posted:
4/6/2008
Ha Ha! I totally left out the water when I made this - it still tasted good but I kept thinking it needed more sauce. Can't wait to make it again - only the right way!
posted:
4/3/2008
This recipe was great. I never worked with manicotti before because I thought I would break it or rip it, but it was so easy and so good. I made it for my parents, of which my dad doesn't like green foods or anything new to the menu. He LOVED it and even had thirds. I am eve making it for my husband tonight!
K:54409v1:108695
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email