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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/18/2008
This was very good, my husband loved it and it was very easy to make.I would defiently make this again!!
posted:
1/17/2008
This was super easy to make since you don't have to cook the chicken or noodles separately! I used 6 oz. of cheese and added 1/2 cup of salsa to add flavor and increase the amount of sauce. I made sure the noodles were completely covered with the sauce and had no problems with them being hard or crunchy. Next time I will add some spices & more salsa to increase the flavor.
posted:
1/17/2008
My 13 year old son made this for dinner the other night, and we all enjoyed it. He said that next time he'll use lasagna noodles to make it even faster.
posted:
1/17/2008
This was very easy and quite good. It just needs some "ooomph" to make it even better. It's missing a little zip. I think next time I'll marinate my chicken and partially cook it before I stuff the shells and maybe add red pepper to the soup part as others have said.
posted:
1/17/2008
My family really liked it, other than it needed a little more sauce. Also, to make it easier, I used already cooked chicken strips you can buy.
posted:
1/17/2008
Such a wonderful flavor! I ended up using just a spoonful of cream of mushroom as well and three large chicken breasts. Whatever I couldn't stuff into the shells I just placed on the top of them before I added the soup mixture. Also, I used almost an entire bag of broccoli, just because I love broccoli!
posted:
1/17/2008
This was a huge hit with my family and so easy to make.
posted:
1/17/2008
This recipe is very easy and delicious. I added more than 4 oz. of Velveeta, as others had suggested. Very good dish, however mine turned out a little watery, not sure why. I will definately make again and work on the water issue. Overall, very good and simple/fast to make.
posted:
1/16/2008
I made this tonight and it was very easy but my husband and I both thought it was pretty bland. I did use the Healthy Living variations so that may have had something to do with it. I think I will make it again but try seasoning the chicken or adding onion and bell pepper as other reviewers have suggested.
posted:
1/16/2008
my family loved it. I think next time I will double the broccoli and sauce so there is more to pour over the top. Very good flavor.
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