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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/16/2008
MADE THIS WITH LEFT OVER BAKED CHICKEN. COOKED IN LESS TIME AND IT WAS GREAT. I THINK I GOT MY TEENAGER TO EAT BROCCOLI. SHE SAID "SOMETHING NEW- HOPE IT TASTE GOOD." SHE TOLD ME LATER AFTER THE 2ND HELPING- "I HOPE YOU MAKE MORE OF THIS."
posted:
1/16/2008
This was very good; my family gave it two thumbs up immediately after the first bite! I liked that the shells aren't cooked first since it made stuffing them even easier. I would add more broccoli and will definitely make it again!
posted:
1/14/2008
PERFECT! EASY! My family is SUPER picky. This recipe was perfect for everyone. My 3 year old said "Mommy, you're the best chef." I covered the dish really tight with foil and the noodles were perfectly aldente at 45 minutes. This is one you could easily change up with a little Rotel or just a different veggie. YUMMMM!!!!!
posted:
1/14/2008
There didn't seem to be enough sauce and my noodles stuck to the pan. I also wasn't sure if they wanted the chicken precooked. I'll try it again with a different veg. and more sauce.
posted:
1/14/2008
Very good and Very Easy! I would definitely recommend trying this recipe for your family.
posted:
1/13/2008
We liked it although the noodles seemed a little hard even after trying to cook them longer.
posted:
1/13/2008
I made this for my husband last night and he loved it. I did season the chicken strips before I stuffed the shells and will next time add more Velveeta cheese(I used Mexican flavor. Next time I will not cook this with the broccoli but put it on the side. After an hour of cooking, way to soft for my taste.
posted:
1/12/2008
Good, but on the bland side. I think it could use some spices, and as other people have said, maybe more velveeta would make it better. I also had trouble with the noodles being somewhat crunchy on the top even though I did make sure they all got some of the liquid from the soup mixture on them. I might try precooking the noodles for a few minutes just to get them softened some before stuffing them. And as others have suggested, maybe adding some other vegetables such as onions and pepper would make it better.
posted:
1/12/2008
I made this recipe tonight. And my husband loved it. It was very easy, and I used the chicken tenderloin pieces to stuff the manicotti. I would serve this again. Thanks so much for a wonderful easy recipe.
posted:
1/10/2008
Made this tonight and my husband and I loved it...easy, tasty and I would serve to company. Next time, though, I will use more chicken. This is a winner!
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