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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/10/2008
I'm wondering why you don't have a recipe for Manicotti that doesn't call for cooking the shells first. It is much easier to fill them with the cheese mixture.
posted:
1/10/2008
The flavor of this dish was great but I had some issues with it. First, the sauce was extremely watery. I rechecked the recipe because I thought I had added too much water. Second (and this may just be the brand I used), the manicotti noodles expanded so much that all the chicken fell out when we served it. I'll definitely make it again adding more Velveeta and different noodles.
posted:
1/10/2008
Delicious! I used chicken tenders(which I seasoned before stuffing into the pasta) and added a bit more velveeta and pepper to make a thicker and tastier sauce. Also a makes a great presentation for something that is so easy to put together.
posted:
1/9/2008
My noodles were too crunchy on top! I couldn't even eat that part.
posted:
1/9/2008
I made this tonight. My kids and husband loved it. It was quick and easy and very delicious.
posted:
1/9/2008
This was absolutely simple to make and REALLY good. Next time I am going to add some onion and bell pepper before I stuff the manicotti to add a little more flavor but really the recipe is great as is. Super yummy, even my husband liked it and he is hard to please!
posted:
1/8/2008
This was very quick to prepare and tasty. Husband and kids enjoyed it very much.
posted:
1/7/2008
Delicious and very easy. I added some garlic salt and pepper to the chicken before baking.
posted:
1/7/2008
Very easy meal. Not much in prep time with the uncooked noodles. I used chicken tenders also. Worked great.
posted:
1/6/2008
My boyfriend loved this. He said he felt like he was at a restaurant except it was better because he could go back for seconds. I don't know the first thing about cooking I feel like, but this was pretty simple to make. The hardest thing was just cutting up the chicken! I made sauteed vegetables with it, like in the picture - red pepper and zucchini (I also added onions). It was really good - might even add more of the velveeta cheese next time.
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