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Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
11/25/2008
WOW this was so easy I really couldn't believe it! I wouldn't change a thing!
posted:
11/24/2008
This wasn't bad, but there definitely wasn't enough sauce. I'm at high altitude, and after 45 minutes, most of the sauce was cooked away. The taste was not bad...
posted:
11/23/2008
This is the first time, of all of the wonderfulr recipes I have tried from Kraft that I must say was awful. I was very disappointed - Still love Kraft but I will not make this again.
posted:
11/22/2008
if your a mac and chesse lover this recipe is right up your alley!! I love the big manicotti noodles in the recipe. "yum" :)
posted:
11/22/2008
I changed how I made this. I added xtra cheese and soup plus added garlic to the soup mix. I also cooked my chicken and chopped it then mixed with the soup and stuffed the noodles that way,they didnt break. THe kids enjoyed it.
posted:
11/20/2008
This recipe was great! The only thing I did different was I boiled a whole chicken because my family likes a whole lot of meat. I also added a little more seasoning.
posted:
11/19/2008
Added ital. seasoning to chicken for more flavor
posted:
11/19/2008
Oh my teenager love this, I did too, I added a little more soup to make it saucer. and I used allite more parmasam, fresh. I added this to my list to show off with friends.
posted:
11/17/2008
It was delicious and I'm going to try different variations of meat and vegtables.
posted:
11/16/2008
It looks good, but that's it. It says cook for 40 to 50 minutes or until noodles are done. The noodles break when serving and strips of chicken do not take long to cook ( maybe 20 min). Also the chicken needs to have some flavor to it. I like to dip chicken in a mixture of egg/honey, then to flavored bread crumbs, and then slighly browned. This gives it a lot of flavor. NO I'm not making this again.
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