Shortcut Chicken Manicotti

photo by:kraft

Pass time-consuming and go straight to delicious. Rich with chicken and broccoli, this low-prep-time winner with its creamy cheese, will be appreciated by the whole family.

time

prep:

10 min

total:

1 hr

servings

total:

4 servings, 3 stuffed manicotti each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (10-3/4 oz.) condensed cream of chicken soup

1-1/2

cups water

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups frozen broccoli florets

manicotti shells, uncooked

lb. boneless skinless chicken breasts, cut into thin strips

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender and chicken is done.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.

Substitute

Substitute your favorite frozen vegetables for the broccoli.

Shortcut

To save time, use chicken tenders.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/12/2008

This tasted good but I wouldn't make it again. I ended up pushing very small strips into the uncooked pasta with one finger. I'd rather have a recipe with cooked pasta and a cooked, chopped, chicken mixture so that I'd have a bigger tube to work with (cooked).

culbertj

posted:11/12/2008

Very plain needs cheese and a lot of spices just to make it o.k.

KatieHarnisch

posted:11/12/2008

This recipe is the greatest.And very easy. I did though make a little more sauce than called for but I like it a little more juicy..I'ts even great reheated...I highly recommend this recipe

a cook

posted:11/12/2008

Easy and it turned out great! Only one suggestion - would add the broccoli towards the end of the cook time next time so it is not so soft. This one will be in our weekly rotation.

nancymollenkamp

posted:11/12/2008

Delicious and easy! I love recipes that don't require the chicken to be cooked first.

a cook

posted:11/2/2008

Super easy and tastes great. My only suggestion is to double the sauce. I ll be making this for the 5th time today.

thatsme453

posted:10/31/2008

this recipe was terribe its simple yes but very nasty VERY!!

kjs111

posted:10/21/2008

Very little prep and few ingredients. Wonderful taste, though I did double the amount of cheese. Could probably add more veggies next time to make it a complete one dish meal. Would definitely recommend it to others.

DeborahBarnes

posted:10/15/2008

This is so easy and it tastes great. I actually used some chicken I made in the crockpot the night before. I just shortened the baking time. Will make it the other way this time to see which way I like it better

19sharon

posted:10/14/2008

I used asparagus and it was great, my granddaughter cleaned her plate!