Shortcut Chicken Manicotti

photo by:kraft

Pass time-consuming and go straight to delicious. Rich with chicken and broccoli, this low-prep-time winner with its creamy cheese, will be appreciated by the whole family.

time

prep:

10 min

total:

1 hr

servings

total:

4 servings, 3 stuffed manicotti each

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

1-1/2

cups water

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups frozen broccoli florets

manicotti shells, uncooked

lb. boneless skinless chicken breasts, cut into thin strips

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender and chicken is done.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.

Substitute

Substitute your favorite frozen vegetables for the broccoli.

Shortcut

To save time, use chicken tenders.

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keli38

posted:10/10/2008

Loved the unique idea of stuffing chicken into the manicotti. Didn't have all the ingredients so I adapted to what I had on hand and the family loved it.

lisapollison

posted:10/8/2008

It was just goopy and gross. It was also on the salty side what with all those processed ingredients. It's not something I'd bother with again. We wound up not eating much of it at all and trying to jazz the leftovers up with more veggies and a jar of chopped tomatoes. That was better

parkerkim

posted:10/1/2008

I added parmesan to the chicken and seasoned chicken, but this was lacking in flavor - I was expecting something creamier, so perhaps mix Mozarella in with the chicken...

acJeffrey

posted:9/30/2008

This was awesome.... It was easy to prepare. My kids loved it and so did everyone else.

gourdsrgreat

posted:9/26/2008

This will be just as good with the chicken browned and put in the sauce and served over noodles. that is what I will do when I do make it agan.

rebekkac

posted:9/22/2008

So good! I used fresh broccoli instead of frozen, partially cooked the chicken, and used 1 c. mozzarella/cheddar cheeses in place of Velveeta. We will definitely be making this often!

MelissaAnn07

posted:9/22/2008

I made this for my family tonight. They can be very picky eaters...but this was a hit with them! They not only ate it, but they loved it! Including the broccoli [= This is going to be a regular on our menu!

rockin mom1

posted:9/22/2008

This was different, but very good

a cook

posted:9/22/2008

I loved this dish, it had so much flavor!! I will definitly make it again. The brocolli was quite mushy, I recommend cooking seperate and adding it on at the end.

814

posted:9/5/2008

We all loved this!! Even my pickey 4 year old!! I did a few things diffrently. I cooked the chicken first and added some diffrent seasonings while cooking. and used a diffrent kind of cheese. But all in all it was great! I will be making this again very soon!!!