This was not a very easy recipe to make ... those manicotti shells are unwieldy! I put the stuffing in a Ziploc and snipped off the edge, but I got food everywhere anyway, haha!
My boyfriend liked it but he loves Italian food. I thought it was okay. Sort of dry on the top, so be sure to add more sauce, maybe even right before the end of cooking, or just heat some up and pour it over the top afterwards. Also, there was wayyyyy too much spinach.
If I make this again (which I might), I am going to use canned mushrooms (b/c fresh was just too annoying to clean, prep, slice and cook), less spinach and more sauce. Then I think it will be perfect.