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Mud Pie

Mud Pie recipe
photo by:kraft
You can prep this Mud Pie—a perennial restaurant favorite—in just 20 minutes. You get the same creamy, chocolatey deliciousness you love, without the tab.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
5/25/2010
This is a favorite in our family. My mom used to call it "Fat Pie" But now we just call it delicious! Try it with coconut pudding instead of chocolate, add just alittle coconut to the pudding. Then toast some coconut and add on top.
posted:
2/2/2010
Wonderful and easy!! I have followed the directions but use a graham cracker pie crust to save time. You can get 2 pies this way with an 8in crust. Or you can use just one but it will be very full! Its really whatever you have handy. I top it with chocolate sprinkles and use skim milk and sugar free whipped topping and its gone in no time :)
posted:
12/16/2009
a favorite at potlucks
posted:
11/5/2009
Delicious!
posted:
10/23/2009
Wonderful and easy.
posted:
6/17/2009
Wonderful! My mother used to make this for me for my birthday growing up, but I could never find her recipe for it after she passed. Now I can relive my birthday any time I want! It's creamy and delicious. Very easy to make and addictive to eat.
posted:
2/22/2009
This pie is to die for! I have made it a couple of times for guests and they all raved about it. My mother and grandmother are very picky eaters and don't like to try new things but they absolutly loved it! Very very easy too! I was going to buy an "already made" pie shell but decided to try this crust recipe and it really just enhanced the flavor. Highly recommend!
posted:
2/15/2009
This such a delicious receipe
posted:
8/27/2008
this will be my 3rd time making this recipe. It's also very good (and much easier) with a premade Oreo crust. YUM!
posted:
7/7/2008
This recipe was awesome. It was easy to make and everyone at our church potluck loved it. When I made it, I substituted the regular pudding with the fat free/ sugar free pudding. I also used Cool-Whip Free and used the 1/3 less fat cream cheese. No one could tell the difference.
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