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Mud Pie

Mud Pie recipe
photo by:kraft
You can prep this Mud Pie—a perennial restaurant favorite—in just 20 minutes. You get the same creamy, chocolatey deliciousness you love, without the tab.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
2/11/2008
Sooo good! Everyone loved it. Next time I might try doubleing the recipe and making it in a 9x13 pan and cutting it into squares.
posted:
2/7/2008
We loved this pie. The crust really makes it. My husband stated that this is definitely a keeper!
posted:
2/7/2008
This is the best pie I have ever made.
posted:
1/30/2008
I loved the crust in this pie! It was easy to make and very delicious! My family loves it too! This will become a pie I make often!
posted:
1/29/2008
Loved the crust! Might put a can of cherry pie filling between the creamcheese filling & the Chocolate.
posted:
1/25/2008
My husband loves pudding pie, where I don't so much. This pie was our compromise. I loved it! We used just a regular pie crust, which was good, but I can see how the one in the recipe would be better.
posted:
1/24/2008
i made this recipe and it was gone in one day easy to make and very good
posted:
1/20/2008
I made this recipe in individual cupcakes. They looked cute on the plate and my family loved the taste. If you want to do this, though, leave it in the fridge for a little longer so when you take them out of the paper cups they hold thier shape.
posted:
1/20/2008
I did not have the ingredients for pie crust, so I used a ready made one, and stirred the pecans into cream cheese mix. It was excellent.
posted:
1/12/2008
Weloved this one! I used 4 Oz. fat free Cream cheese and 4 Oz. reduced fat Cream Cheese, 2% milk, Lite Cool Whip, sugar-free chocolate pudding and even with these calorie reduction items it was WONDERFUL!! My husband wanted me to make it again as soon as we finished the first one!
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