KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mud Pie

Mud Pie recipe
photo by:kraft
You can prep this Mud Pie—a perennial restaurant favorite—in just 20 minutes. You get the same creamy, chocolatey deliciousness you love, without the tab.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/27/2013
Outstanding!!!! I made this with graham crackers instead of nilla wafers. My family LOVED it, especially my picky nephew who requested one of his own for his high school graduation.
posted:
1/2/2013
This pie is easy to make and tastes great. I used a pre-made graham cracker crust from the store and also used reduced fat cream cheese, 1% milk and fat free cool whip. Everyone loved it.
posted:
10/8/2012
i love this pie
posted:
6/16/2012
Very Good and quick to make!
posted:
5/6/2011
This is so easy to make! The only change I made was not making the crust. I bought the pre-made graham cracker crust (to save time) and I've also used the pre-made shortbread crust and both are very good.
posted:
8/7/2010
I would add more jello pudding to the pie. I made the smaller box like the directions said, but next time I would use the larger box.
posted:
6/4/2010
Delicious! I made two changes - first, I made it in an 8 inch square pan. Second, after the crust was cool I poured a layer of hot fudge topping, then the cream cheese layer and chocolate pudding layer on top. Definately will make this again.
posted:
6/4/2010
Fabulous! I made this exactly from the recipe, but I would suggest the following change: The crust is delicious with the vanilla wafers, but it was too skimpy for me, so I would either double the crust ingredients or at least make 1 1/2 the crust ingredients. My husband suggested placing toasted nuts between the cream cheese layer and the pudding layer...sounds good to me and I will try that next time. I will also try different pudding mixes as has been suggested by others! Truly a keeper for us!
posted:
5/26/2010
Wonderful!
posted:
5/26/2010
I have made this for over 30 years, but always doubled in a 9X13 pan. The nuts add such a great taste to the crust you just cant omit. And best of all you can use what ever flavor pudding you want. Couple of my favorites are French Vanila and I also love Pistacio for the taste and color.
K:400v1:108697
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email