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Fresh Broccoli & Chicken Pasta Toss

Fresh Broccoli & Chicken Pasta Toss recipe
photo by:kraft
Multi-grain penne pasta gives this Fresh Broccoli & Chicken Pasta Toss a hearty appeal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/22/2013
I thought this had a very good flavor and was super easy to make. Thanks!
posted:
9/10/2012
I thought this recipe was good. I didn't have fresh broccoli so I used frozen.
posted:
8/18/2012
I enjoyed the pasta sauce mixed with the broccoli. I cut down the cheese about half as a personal preference. This will be a great heat and eat lunch to take to work.
posted:
7/20/2012
This dish has a very unexpected flavor. Very tastey!
posted:
12/7/2011
bland
posted:
8/3/2010
i did a lot of adapting because i don't eat meat. but i put mushrooms and olives in instead of chicken. Loved the Italian dressing mixed sauce combination and also the melted cheese on top!
posted:
3/2/2010
My family loved this recipe. I used my favorite spaghetti sauce and it worked out great. Can't wait to make it again.
posted:
2/16/2010
This was really good. I added mushrooms to it and extra garlic. Very easy to make!
posted:
2/10/2010
Excellent!!! Will make it again!
posted:
1/24/2010
My husband actually made this one night, I was surprised how tastey it was! Will definately have again. It was very easy to prepare and quick!
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