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Fresh Broccoli & Chicken Pasta Toss

Fresh Broccoli & Chicken Pasta Toss recipe
photo by:kraft
Add interest to two family staples, chicken and broccoli, by serving them in a new way. Here, they're tossed with multi-grain pasta and spaghetti sauce, then topped with m...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/24/2010
My husband actually made this one night, I was surprised how tastey it was! Will definately have again. It was very easy to prepare and quick!
posted:
1/20/2010
Great recipe - Easy!!! Instead of using broccoli, I used brussel sprouts cut in half, pot boiled for a few minutes and sauted with the chicken. It was excellent. I have passed the recipe on to several friends.
posted:
1/10/2010
Loved how easy it was to make, and I had all the ingredients needed without heading out to the store!
posted:
8/24/2009
this is a really easy recipe to mix up the usual noodles and red sauce dinner. the chicken has a great flavor and the wheat noodles and broccoli make it extra healthy.
posted:
4/17/2009
very quick and easy to make, and could easily serve an entire family, though I was only making it for 2
posted:
3/8/2009
I highly recommend Simply Natural Organic Tomato & Basil Pasta Sauce for this recipe. You can buy it at Costco.
posted:
1/3/2009
This was so delicious! I did use extra dressing (just because I like it so much) and I just used a traditional jarred spaghetti sauce since my daughter doesn't really like basil. We will be making this again!
posted:
12/8/2008
I used balsamic vinaigarette instead of Italian. I also used rotini instead of penne and I added some sun dried tomatoes, and some basil. It was very good!
posted:
6/11/2008
I didn't enjoy this at all but my boyfriend likes it so I will give it another try with a different sauce.
posted:
3/20/2008
It was ok. Not super awesome though. The kids liked it.
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