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Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry recipe
photo by:kraft
Infuse your dinner rotation with Asian flavor by tossing together chicken, veggies, pineapple and peanuts for a super-simple stir-fry that's big on flavor, low on calories.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
2/25/2010
I agree with others that it wasn't spicy enough for us. Added extra hot sauce and red pepper flakes. Other than that, we both really enjoyed this! It will be added to the rotation.
posted:
1/20/2010
I love chinese food however I can always afford it so I try out recipes that I think will satify my cravings. This is one of them and you could replace the chicken with shrimp. Yummy good.
posted:
1/18/2010
This recipe was delicious, but "spicy" is a bit of a misnomer. When I make it again, I will use fresh red peppers and carrots instead of frozen vegetables, along with red pepper flakes and extra hot sauce.
posted:
1/18/2010
I really did not like this recipe. It did not have enough flavor for us even after I doubled the amount hot sauce.
posted:
1/17/2010
Me and my husband thought this was very good. I added extra hot sauce and a teapsoon of black pepper to give it more of a kick and it was excellent!
posted:
1/13/2010
Superb. This recipe will be kept handy as a great and quick "go to" dinner. Nice blend of flavors. With frozen stir-fry veggies, frozen microwave brown rice and leftover chicken, this lovely dinner can be on the table in no time.
posted:
1/10/2010
This was VERY good, definitely a keeper! I used probably 4X the hot sauce since we like things with a kick! Used fresh veggies, probably double the dressing, and held out the pineapple but added a can of water chestnuts.
posted:
1/10/2010
yummy, yummy, yummy....can't wait to make this again!! My husband loved the flavor and crunchiness of the peanuts, I could do without them. Used white rice because that's what I had on hand, will use the brown rice next time to bring the calories back to where it should be.
posted:
1/7/2010
Outstanding. Very fast and easy. YUMMY
posted:
8/21/2009
Very Easy to make.. Loved the flavor.. I also used the lite dressing.. I also add more hot pepper scauce to it to make it spicer...
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