Spicy Chicken Stir-Fry

I left out the pineapple and peanuts cause don't like them in the stir fry. Added broccoli, baby carrots to this, yum!!

I changed up the ingredients simply because we didn't have everything on hand. That said, I altered the order in which the ingredients were prepared: I sauteed the chicken w/onion (chunked/sliced), dressing, and pepper sauce for five minutes. Next I added 1/4 cup of barbeque sauce and 1/4 water in addition to the extra 1/4 of dressing. For the veggie, I only had water chestnuts, which I added with the pineapple chunks. I brought all of this to a boil and simmered for a few minutes. Then, I added the peanuts. I served the dish over noodles. Because I like spicy, I topped my bowl with a little hot Asian chili sauce.

This didn't seem to have enough flavor and what it did was a little odd for us.

This recipe had no spice to it or to much tast if I was to make it again I would add more seasoning to it.

Simple, quick, very tasty. A definite keeper.

HI FRAFT,I DID LEARN RECIPES ABOUT SPICY CHICKEN STIR-FRY. I LIKE TO TASTE A GOOD ALSO MY GIRLFRIEND AND HER SON SAID IT'S GOOD! I WILL COOK AGAIN NEXT WEEK,HA. OF COURSE I WILL MAKE RECIPE AGAIN WHAT KIND OF FOOD I CHOOSE LIST THIS FRIDAY THANK,JOHNNY

A little disappointing on the heat. I added more hot sauce and pepper flakes. I thought it was a little lacking in asian flavor as well. I added a little soy, garlic, onion. It was very easy and my fam liked alot. I will make it again.

I enjoyed this recipe but I made it with fresh veggies and I also loved the "special extra" cilantro as the garnish. My husband even enjoyed it and says this should be a repeat dinner.

It was good but, I think I would cook the meat and then add the vegetables. adding the pineapple and peanuts last

This sounds delicious. I might use fresh pineapple instead of canned.