I changed up the ingredients simply because we didn't have everything on hand. That said, I altered the order in which the ingredients were prepared: I sauteed the chicken w/onion (chunked/sliced), dressing, and pepper sauce for five minutes. Next I added 1/4 cup of barbeque sauce and 1/4 water in addition to the extra 1/4 of dressing. For the veggie, I only had water chestnuts, which I added with the pineapple chunks. I brought all of this to a boil and simmered for a few minutes. Then, I added the peanuts. I served the dish over noodles. Because I like spicy, I topped my bowl with a little hot Asian chili sauce.