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Chicken & White Bean Stew

Chicken & White Bean Stew recipe
photo by:kraft
To make it my own I added chopped potatoes along with roasted tomatoes and roasted red peppers. I also added fresh baby spinach at the end. Absolutely delicious. The fam...read more
posted by
butterflygirl12
on 9/10/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/18/2011
This is a super simple recipe and one of my family's all time favorite. I substituted zesty italian dressing and fire roasted tomatoes.
posted:
3/1/2011
Delicious and very simple to make. Leftovers were even better!
posted:
5/22/2010
Super easy to make. It tastes excellent.
posted:
3/20/2010
I doubled this recipe because I wanted to have the leftovers for lunch, but everyone loved it so much there were no leftovers!
posted:
9/8/2009
Very easy and very good.
posted:
6/17/2009
I marinade two chicken breast ( one in italian dressing the other is chipotle marinade) I use a can of roasted tomatoes. I loved it!! Next time I am going to roast some pepper to add to it. Thanks \
posted:
3/10/2009
rt comfort recipe
posted:
2/27/2009
i made this a couple of weekends ago and i thought it was quite tasty! it was a light stew with a hearty tasty and full feeling you get. i loved it on the cold winter nights. i added cheese to it the first time but after i did not...figure friendly lol, i would definatley make this again!
posted:
11/14/2008
Good recipe! For the meat I used leftover rotisserie chicken and leftover meatloaf. I added 2 cups chicken broth and used Tuscan House Italian Dressing instead of Light House. I also served it with french fried onions on top. Very good.
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