Chicken & White Bean Stew

(22)

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photo by:kraft

Delicious and easy to make. Will definately make again.

posted by

tenpinktoes

on 3/8/2013

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

small onion, chopped

1/4

cup KRAFT Lite House Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

cloves garlic, minced

can (14.5 oz.) diced tomatoes, undrained

tsp. dried basil leaves

can (15 oz.) no-salt-added navy beans, drained

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK onions in dressing in medium saucepan on medium heat 3 min., stirring occasionally. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes and basil; simmer 8 min. or until chicken is done.

ADD beans; stir. Cook 2 min. or until heated through, stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Note

Using no-salt-added beans eliminates the rinsing step of the beans. And as a bonus, the beans add nice texture to this hearty stew.

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terynmcneal

posted:5/22/2010

Super easy to make. It tastes excellent.

inkmistress

posted:3/20/2010

I doubled this recipe because I wanted to have the leftovers for lunch, but everyone loved it so much there were no leftovers!

Lessie31

posted:9/8/2009

Very easy and very good.

alesia_johnson

posted:6/17/2009

I marinade two chicken breast ( one in italian dressing the other is chipotle marinade) I use a can of roasted tomatoes. I loved it!! Next time I am going to roast some pepper to add to it. Thanks \

Zienert

posted:3/10/2009

rt comfort recipe

foodie_jen36

posted:2/27/2009

i made this a couple of weekends ago and i thought it was quite tasty! it was a light stew with a hearty tasty and full feeling you get. i loved it on the cold winter nights. i added cheese to it the first time but after i did not...figure friendly lol, i would definatley make this again!

a cook

posted:11/14/2008

Good recipe! For the meat I used leftover rotisserie chicken and leftover meatloaf. I added 2 cups chicken broth and used Tuscan House Italian Dressing instead of Light House. I also served it with french fried onions on top. Very good.